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(MedPage Today) -- A diet high in ultra-processed foods upped the risk of cognitive impairment or stroke, data from the prospective REGARDS study showed. However, risk of either cognitive decline or stroke fell for people who had higher intake.
It was carried out in 1,232 participants in the PREDIMED project, a major scientific epidemiological study in nutrition on the effects of the Mediterranean diet on cardiovascular health. The study is based on the analysis of a biomarker of wine intake -- specifically, tartaric acid, present in grapes.
Methods The study was based on the Danish Diet, Cancer and Health cohort. We assessed the risk of heart failure (HF), ischaemic stroke (IS) and all-cause mortality during 10 years of follow-up in participants with both AF and AMI compared with only one and according to the temporal order of AF and AMI in participants with both conditions.
Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents.
Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to new research from the University of Bristol.
Primary outcome was new-onset CVD (self-reported heart disease/stroke) based on survey data at Wave 2 (2012–2015) and/or Wave 3 (2018–2020). Healthy lifestyle adherence was assessed using a score of five factors: smoking, physical activity, sitting, sleep and diet. Results We included 46 238 women (mean age 62.1±8.2
In middle-aged people, having risk factors like blood pressure, blood sugar and cholesterol that are not well-controlled combined with not following certain healthy habits including exercise, diet and sleep, are linked to a higher risk of stroke, dementia or depression later in life, according to a new study.
A projected rise in heart disease and stroke – along with several key risk factors, including high blood pressure and obesity – is likely to triple related costs to $1.8 A projected rise in heart disease and stroke – along with several key risk factors, including high blood pressure and obesity – is likely to triple related costs to $1.8
It may come as no surprise that the practice of medicine often goes beyond prescriptions and test results, often integrating diet and lifestyle patterns as effective mechanisms to promote heart health. When we move from one diet to another, we must think about reducing and replacing foods with better choices.
Researchers have discovered the mechanism by which cholesterol in our diet is absorbed into our cells. This discovery opens up new opportunities for therapeutic intervention to control cholesterol uptake that could complement other therapies and potentially save lives.
While much attention is given to modifiable risk factors such as diet, exercise, and smoking, the role of genetics in heart disease is equally critical yet less understood by the general public. Diet: Follow a heart-healthy diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats.
This condition can lead to various complications, including stroke and heart failure, making it essential to understand its causes, symptoms, and AFib treatment options. Complications Associated with AFib One of the most severe complications of untreated AFib is stroke. If a clot travels to the brain, it can result in a stroke.
BACKGROUND:Cardiovascular disease and stroke are common and costly, and their prevalence is rising. The prevalences of poor diet, inadequate physical activity, and smoking are estimated to improve over time, whereas inadequate sleep will worsen. to 3.8%), stroke (3.9% Circulation, Ahead of Print. in 2020 to 61.0%
This condition, called atherosclerosis, narrows the arteries, restricting blood flow and increasing the risk of heart attacks and strokes. Artery Damage : Hypertension damages the inner lining of your arteries, making them less elastic and more prone to plaque buildup. If an aneurysm ruptures, it can cause life-threatening internal bleeding.
Stroke, Volume 56, Issue Suppl_1 , Page ATP46-ATP46, February 1, 2025. Background:Modifiable lifestyle factors such as diet and genetic predisposition influence cognitive aging. The Mediterranean diet (MeDi) is associated with healthy brain aging while the Western diet (WD) is associated with cognitive impairment.
Incidence of stroke and ischemic heart disease are declining around the world, except for in a handful of regions, according to research in PLOS Global Public Health.
Excessive salt intake has been linked to a range of health concerns, including high blood pressure, heart disease, stroke, and kidney problems. While salt is a natural flavor enhancer and essential nutrient, it’s all too easy to over consume in today’s processed food-heavy diet.
Participants with CVD who ate all their meals within an 8 to 10 hour window had a 66% higher risk of death from heart disease or stroke. The NHANES survey didn’t ask if these people were following time-restricted diets, they just asked what times they ate during two days.
Acute spinal cord injury (SCI) patients lose body weight and muscle mass, despite being on a high-calorie diet while in the intensive care unit. Their muscle wasting is substantial and extends beyond what can explained by inactivity or denervation (loss of nerve supply) alone.
Higher amounts of ultra-processed food consumption is linked to higher rates of heart disease and stroke 4. This is not to say that you can just go to town on sauces, condiments and savoury snacks, but it should give you some reassurance that occasional consumption in an energy-balanced diet is unlikely to be harmful. Cell Metab.
Stroke, Volume 56, Issue Suppl_1 , Page ATP385-ATP385, February 1, 2025. Emerging research suggests that Vitamin D3 might help protect against brain damage caused by ischemic stroke, as a deficiency in Vitamin D3 can worsen the severity and outcomes of a stroke.
Stroke, Volume 55, Issue Suppl_1 , Page ATP300-ATP300, February 1, 2024. Background:Most ischemic strokes are caused by atherosclerosis. These events may promote atherosclerotic plaque formation, a risk factor for ischemic stroke and worsen brain damage. Poor dietary habits promote the onset of atherosclerosis.
Stroke, Volume 56, Issue Suppl_1 , Page AWP401-AWP401, February 1, 2025. Surprisingly, these deficits normalized to levels seen in the control group after 3 months of selenium deficient diet, raising the possibility of an adaptive or compensatory redox signaling mechanism in the aged brain. 0134) and selenium nanoparticles (p=.0176)
Stroke, Volume 56, Issue Suppl_1 , Page A94-A94, February 1, 2025. Introduction:Ischemic stroke is a leading cause of death and disability worldwide, but there has been limited success in translating putative treatments from preclinical trials to patients. Imaging from 1766 mice was used in this study.
Plus, these stressors can increase the risk of heart attack, stroke or retention of extra fluid and heart failure , explains Dr. Tarditi. space-line Diet and Congestive Heart Failure The average American adult’s diet is unfortunately rich in salt, which doesn’t bode well for people with existing heart disease, adds Dr. Schuitema.
Stroke, Volume 56, Issue Suppl_1 , Page ATP149-ATP149, February 1, 2025. Background:Dysphagia is a common complication of stroke and often leads to the need for modified diets and alternate feeding routes. retrospective study was conducted in the inpatient setting of a comprehensive stroke center.
BackgroundBranchedchain amino acids (BCAAs), which are derived from the diet, are markedly elevated in cardiac tissue following myocardial infarction (MI). The low BCAA diet preserved stroke volume and cardiac output after MI, whereas the high BCAA diet promoted progressive decreases in cardiac function.
Stroke, Volume 55, Issue Suppl_1 , Page AWMP34-AWMP34, February 1, 2024. Objective:Oral feeding resumption after feeding tube placement is an important therapeutic goal for stroke patients with dysphagia. 2020 to Jul. The swallow function was detected by the modified Volume-viscosity Swallow Test (V-VST).
Stroke, Volume 55, Issue Suppl_1 , Page AWP112-AWP112, February 1, 2024. Objective:Transition of Care Stroke Disparities Study is an observational prospective cohort aimed to investigate disparities in the transition of stroke care (TOSC) post-hospitalization to home and to identify factors associated with adequate TOSC and stroke outcomes.
Studies show that repeated binge drinking can contribute to spikes in blood pressure, increasing the likelihood of stroke, heart attack, and heart failure. Other lifestyle factors, such as a healthy diet, regular exercise, and stress management, also play significant roles in maintaining heart health.
Stroke, Volume 56, Issue Suppl_1 , Page ANS9-ANS9, February 1, 2025. The surveys included a) the demographic survey, b) the Hypertension Knowledge-Level Scale, c) the Hypertension Self-Care Activity Level Effects, and d) the Southampton Stroke Self-Management Questionnaire.II)Intervention
Lifestyle Changes Making certain lifestyle adjustments can also improve heart function and reduce the risk of further enlargement: Maintain a healthy diet low in salt and saturated fats. Blood Clots: An enlarged heart is more prone to developing blood clots, which can lead to stroke or pulmonary embolism.
milla1cf Sun, 04/07/2024 - 18:09 April 7, 2024 — Among patients at high or very high risk for a heart attack or stroke, the addition of the investigational drug lerodalcibep to standard cholesterol-lowering medication for one year reduced LDL, or “bad” cholesterol, levels by more than half on average, compared with a placebo.
Stroke, Volume 56, Issue Suppl_1 , Page ATP371-ATP371, February 1, 2025. Ischemic stroke is known to cause distinctive alterations in EEG signals. However, the influences of EMPA on the stroke-induced EEG changes has not been investigated.
Stroke, Volume 55, Issue Suppl_1 , Page ATMP114-ATMP114, February 1, 2024. Mice were fed an iron-restricted diet or a normal diet. Serum oxidative stress, iron accumulation, macrophage infiltration, and 8-hydroxy-2′-deoxyguanosine in the vascular wall were lower in iron-restricted diet mice (p< 0.01).
NOTES: Dr Zoë Harcombe is a professional researcher, writer and public speaker on the subject of diet, health and nutritional science. Dr Harcombe is a professional researcher, writer, and public speaker on diet, health and nutritional science. She does not blog regularly about cholesterol and statins.
Stroke, Volume 55, Issue Suppl_1 , Page A30-A30, February 1, 2024. Eligible patients were determined to have severe dysphagia post-stroke (ischemic or hemorrhagic) by the treating stroke neurologists (MD) and standard assessments by Speech-Language Pathologists (SLPs).
Good cardiovascular health is essential for maintaining a healthy lifestyle and reducing the risk of heart disease, stroke, and other cardiovascular conditions. Regular exercise, a balanced diet, and lifestyle choices such as not smoking and managing stress are all crucial for achieving and maintaining optimal cardiovascular health.
These early warnings are critical, as AFib increases the risk of stroke and other heart-related complications. Users can adjust their lifestyle choices, such as diet and exercise, based on real-time data to reduce cardiovascular risk. Notifications from wearables can prompt users to seek medical attention before issues escalate.
” “Watch your diet“ While these recommendations can help, they don’t address the root causes of high blood pressure. Why high blood pressure is more than just a number—it’s a major risk factor for heart disease and stroke. And they certainly don’t give you a clear, step-by-step plan to follow.
These are true innovators who propose novel approaches to major research challenges in the areas of heart disease, stroke and brain health. Many scientists and doctors have worked hard to create diets that are good for your heart in the past. “This award supports exceptional scientists with established track records of success.
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