Science Daily - Heart Disease

MAY 15, 2024

Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, cancer, and death, according to a new review of 49 previously published papers.

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Diet Cancer Cardiovascular Disease 115

Physiologically Speaking

DECEMBER 6, 2023

Indeed, one of the most controversial topics in health and nutrition is whether one should include or exclude — or at the very least limit — animal foods from their diet. But of course, some choose to exclude animal products from their diet, and others exclude anything with a tinge of green.

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Diet Exercise Article 97

HCPLive

DECEMBER 12, 2024

Patients with IBS had different dietary patterns than matched general population controls, with poor diet diversity and quality linked to symptom severity.

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Diet 91

Science Daily - Heart Disease

SEPTEMBER 13, 2024

Babies born to pregnant women with obesity are more likely to develop heart problems and diabetes as adults due to fetal damage caused by the high-fat, high-energy diet of their mother.

Diet 123

Diet Diabetes Cardiovascular Disease Obesity 123

HCPLive

NOVEMBER 17, 2024

High adherence to the Mediterranean diet was linked to a lower risk of liver-related outcomes as measured by the Liver Risk score.

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Diet Outcomes 98

Science Daily - Heart Disease

JULY 9, 2024

Individuals diagnosed with prediabetes can reduce their long-term risk of death and diabetes-related health complications if they delay the onset of diabetes for just four years through diet and exercise, according to new findings.

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Diet Exercise Diabetes 103

Medical Xpress - Cardiology

SEPTEMBER 16, 2024

Most of us probably think we have a pretty good idea of what a "balanced diet" looks like. And a lot of us may be wrong.

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Diet 88

Medical Xpress - Cardiology

JULY 2, 2024

The Mediterranean diet is a powerful ally for health even after a cancer diagnosis. This is the key result of an Italian study carried out as part of the UMBERTO Project, conducted by the Joint Research Platform Umberto Veronesi Foundation—Department of Epidemiology and Prevention of the I.R.C.C.S.

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Diet Cancer Cardiovascular Disease Research 102

Science Daily - Stroke

JULY 6, 2023

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents.

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Diet Cardiovascular Disease Outcomes 94

Medical Xpress - Cardiology

NOVEMBER 15, 2024

A new editorial published in Nature suggests that frequent fluctuations in diet, commonly known as "yo-yo dieting," can significantly increase the risk of cardiovascular disease.

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Diet Heart Disease Cardiovascular Disease 80

Journal of Clinical Investigation - Cardiology

MAY 1, 2024

Their findings provide a diet-related mechanism for gut dysbiosis, which has implications in the management of IBD and other conditions in which gut dysbiosis is an underlying factor. Notably, the presence of fiber reduced the dissemination of K. pneumoniae into the blood and liver in a colitis model.

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Diet Physiology 102

HCPLive

DECEMBER 12, 2023

Patients with the highest Dietary Inflammatory Index have an increased risk of gout.

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Diet 119

Med Page Today

MAY 19, 2024

(MedPage Today) -- BOSTON -- An olive oil-enhanced Mediterranean diet didn't help prevent atrial fibrillation (Afib, or AF) recurrence after ablation in the PREDIMAR randomized trial, although there was a signal for benefit in paroxysmal cases.

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AFIB Diet Ablation Atrial Fibrillation 64

HCPLive

JULY 19, 2024

At the end of the intervention period, all patients displayed a significant reduction in weight of approximately 3 BMI points.

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Diet BMI 105

Medical Xpress - Cardiology

JANUARY 10, 2024

Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to new research from the University of Bristol.

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Diet Heart attacks Heart Attack Research 70

HCPLive

APRIL 17, 2024

Participants described the intervention as complete and coherent and would recommend this intervention to other patients.

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Diet 115

HCPLive

SEPTEMBER 16, 2024

Patients also experienced a substantial decrease in systolic blood pressure and diastolic blood pressure.

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Blood Pressure Diet 111

HCPLive

OCTOBER 31, 2024

Mohammad Abuassi, MD, explains how classifying IBS based on triggers can aid the development of effective, personalized approaches to management.

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Quality of Life Diet 122

American Heart News - Heart News

MARCH 20, 2024

Research Highlights: After 16 weeks of free, weekly home delivery of fresh produce, study participants boosted their fruit and vegetable consumption by almost ½ of a serving per day and added 42 minutes to their weekly level of physical activity.

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Risk Factors Diet Research 119

HCPLive

MAY 20, 2024

Damas explains key findings from her pilot study exploring intervals of a low-calorie plant-based diet as adjunctive therapy to medication in patients with ulcerative colitis.

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Diet 69

HCPLive

JUNE 17, 2024

Analysis of NHANES data from 1999 to 2020 provides some evidence of diet quality improvement but highlights low rates of adults achieving ideal diet quality.

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Diet 59

HCPLive

MAY 3, 2024

Patients in the Mediterranean diet group reported improvements in most fibromyalgia measures, including anxiety, fatigue, and disability scores.

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Diet 59

Physiologically Speaking

DECEMBER 27, 2023

The quest to determine whether plant-based diets surpass omnivorous diets in their heart healthfulness has been ongoing for decades, yielding inconclusive results despite dedicated research endeavors. Both observational and clinical studies have suggested potential advantages associated with plant-based diets.

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Diet Cardiovascular Disease Research Diabetes 69

Medical Xpress - Cardiology

MAY 16, 2024

million people die every year due to a poor diet. In Europe, 1.55 This is the conclusion of a recent study by Friedrich Schiller University Jena, the Institute for Sustainable Agriculture and Food Economics (INL) and the nutriCARD Competence Cluster.

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Diet 60

Nature Reviews - Cardiology

OCTOBER 17, 2024

Nature Reviews Cardiology, Published online: 18 October 2024; doi:10.1038/s41569-024-01095-x Consumption of a high-fat diet leads to the progressive growth of atherosclerotic lesions. The mechanisms for accelerated atherosclerosis include reprogramming of macrophages and neutrophils.

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Cholesterol Diet Atherosclerosis Document 116

Physiologically Speaking

DECEMBER 6, 2023

Indeed, one of the most controversial topics in health and nutrition is whether one should include or exclude — or at the very least limit — animal foods from their diet. But of course, some choose to exclude animal products from their diet, and others exclude anything with a tinge of green.

Diet 52

Diet Exercise Article 52

Physiologically Speaking

JULY 24, 2024

Andrew joins me to talk about a case study (two papers) that he and colleagues just published on the long-term safety and efficacy of the ketogenic diet for an individual with type 1 diabetes who had been using the ketogenic diet for more than 10 years (spoiler alert: it’s Andrew).

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Diabetes Diet Physiology Biomarkers 115

Medical Xpress - Cardiology

DECEMBER 14, 2023

are attributable to diet. This means that diet plays a major role in the development and progression of these diseases. Cardiovascular diseases are the leading cause of death in the world according to the Global Burden of Disease study, with 18.6 million annual deaths in 2019, of which around 7.9

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Diet Cardiovascular Disease 132

HCPLive

OCTOBER 28, 2024

ChatGPT may provide helpful information around gastroparesis, IBS and celiac disease diets, according to findings from a new study.

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Diet 52

Science Daily - Heart Disease

DECEMBER 2, 2024

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. According to the researchers, these risk reductions are likely driven by the replacement of red and processed meats with plant proteins.

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Diet Cardiovascular Disease Heart Disease Research 111

Frontiers in Cardiovascular Medicine

JANUARY 21, 2024

The aim of this study was to investigate the effects of Totum-070 on cholesterol levels in an animal model of diet-induced hypercholesterolemia. Methods C57BL/6JOlaHsd male mice were fed a Western diet and received Totum-070, or not, by daily gavage (1g/kg and 3g/kg body weight) for 6 weeks.

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Diet Cholesterol Obesity Risk Factors 59

Physiologically Speaking

JANUARY 31, 2024

Poor sleep is associated with worse diet quality, and sleeping less causes people to eat more — and more of the wrong things. This article will discuss the bi-directional relationship between sleep and diet, explore the mechanisms of sleep-promoting foods, and explain why you might crave junk food when you’re sleep-deprived.

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Diet Exercise Research Physiology 52

American College of Cardiology

SEPTEMBER 27, 2024

The following are key points to remember from a systematic review on diet and risk of atrial fibrillation (AF).

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Diet Atrial Fibrillation Article 51

Science Daily - Stroke

DECEMBER 18, 2024

It was carried out in 1,232 participants in the PREDIMED project, a major scientific epidemiological study in nutrition on the effects of the Mediterranean diet on cardiovascular health. The study is based on the analysis of a biomarker of wine intake -- specifically, tartaric acid, present in grapes.

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Diet Biomarkers 108

Medical Xpress - Cardiology

NOVEMBER 14, 2024

They fed mice a diet rich in the soybean protein, β-conglycinin (β-CG), which can support heart health by influencing gut bacteria. Their analysis revealed that the soybean protein rich diet increased the production of the short-chain fatty acids (SCFAs) in the intestine that play a role in protecting the heart.

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Heart Failure Diet Research 110

Physiologically Speaking

MAY 1, 2024

More contentious is whether ketogenic diets have any utility for exercise performance, especially among high-level athletes. Ketogenic diets are characterized as being very low in carbohydrates (less than 50 grams per day), modest in protein, and high in fat (more than 80% of total energy intake). What are ketones?

Diet 52

Diet Exercise Physiology Cancer 52

HCPLive

MAY 22, 2024

Rezaie reviews findings from a prospective clinical trial of a novel palatable elemental diet, highlighting its 100% compliance rate and strong efficacy.

Diet 52

Diet 52