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Red Meat and Diabetes: Untangling Causation from Correlation

Physiologically Speaking

In this week's post, we take a deep dive into the latest study showing that red meat intake is associated with type 2 diabetes…one that caused quite a stir in the media. Physiologically Speaking is a reader-supported publication. More meat, more diabetes? Could red meat intake be causing diabetes? Read more

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CVRx Announces Key Senior Leadership Team Hires

DAIC

Dr. Adamson earned his MD with distinction from the University of Oklahoma College of Medicine and MSc in physiology from the University of Oklahoma. Thomas University, a BA from Concordia University, and an AS in Nursing from Normandale Community College. Diabetes Care, Mardil Medical, and Catheter Robotics.

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Distractions

EMS 12-Lead

David Didlake Acute Care Nurse Practitioner Firefighter / Paramedic (Ret) @DidlakeDW Expert contribution by Dr Robert Herman @RobertHermanMD @PowerfulMedical (Chief Medical Officer) An adult male called 911 for new-onset epigastric burning. Fire/EMS crews found him clammy and uncomfortable. Breath sounds were clear in all lung fields.

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Hyperkalemia

EMS 12-Lead

David Didlake Firefighter / Paramedic Acute Care Nurse Practitioner @DidlakeDW Peer review provided by Dr. Steve Smith [link] @SmithECGBlog An adult female called 911 for chest discomfort and difficulty breathing. Physiology. Chapter 4: Cardiovascular Physiology. Journal of Electrocardiology, 37 (3), 149-156. [3] 4] Parham, W.