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Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovasculardisease (CVD) and coronary heart disease (CHD), according to a new study.
Background Menopause is a timely opportunity to screen for cardiovasculardisease (CVD) and intervene with healthier lifestyles. Healthy lifestyle adherence was assessed using a score of five factors: smoking, physical activity, sitting, sleep and diet. Results We included 46 238 women (mean age 62.1±8.2
Babies born to pregnant women with obesity are more likely to develop heart problems and diabetes as adults due to fetal damage caused by the high-fat, high-energy diet of their mother.
The Mediterranean diet is a powerful ally for health even after a cancer diagnosis. This is the key result of an Italian study carried out as part of the UMBERTO Project, conducted by the Joint Research Platform Umberto Veronesi Foundation—Department of Epidemiology and Prevention of the I.R.C.C.S.
A new editorial published in Nature suggests that frequent fluctuations in diet, commonly known as "yo-yo dieting," can significantly increase the risk of cardiovasculardisease.
Drinking a small or moderate amount of wine may lower the risk of serious cardiovasculardisease in people at a higher risk who are following a Mediterranean diet, according to research published in the European Heart Journal.
When they become fathers, men who have an unhealthy, high-cholesterol diet can cause increased risk of cardiovasculardisease, or CVD, in their daughters, a mouse study has found.
Andrew joins me to talk about a case study (two papers) that he and colleagues just published on the long-term safety and efficacy of the ketogenic diet for an individual with type 1 diabetes who had been using the ketogenic diet for more than 10 years (spoiler alert: it’s Andrew).
Researchers have discovered the mechanism by which cholesterol in our diet is absorbed into our cells. This discovery opens up new opportunities for therapeutic intervention to control cholesterol uptake that could complement other therapies and potentially save lives.
In a first-ever trial, researchers from Edith Cowan University (ECU) have provided abdominal aortic calcification (AAC) imaging results to attempt to elicit behavioral changes to improve diet, physical activity, and other cardiovasculardisease risk factors in older men and women.
The quest to determine whether plant-based diets surpass omnivorous diets in their heart healthfulness has been ongoing for decades, yielding inconclusive results despite dedicated research endeavors. Both observational and clinical studies have suggested potential advantages associated with plant-based diets.
If managed well through proper diet and medication, those with diabetes can lead full and active lives. There are however some serious complications commonly associated with diabetes, like cardiovasculardisease, kidney disease, and PAD (Peripheral Artery Disease).
We projected through 2050, overall and by age and race and ethnicity, accounting for changes in disease prevalence and demographics.RESULTS:We estimate that among adults, prevalence of hypertension will increase from 51.2% Prevalences of coronary disease (7.8% to 2.4%), and total cardiovasculardisease (11.3%
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovasculardisease (CVD) and coronary heart disease (CHD), according to a new study led by researchers at Harvard T.H. Chan School of Public Health.
Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovasculardisease risk in adults with type 1 diabetes, according to results from a six-year study.
It may come as no surprise that the practice of medicine often goes beyond prescriptions and test results, often integrating diet and lifestyle patterns as effective mechanisms to promote heart health. When we move from one diet to another, we must think about reducing and replacing foods with better choices.
Conclusions:Adherence to an unhealthy plant-based diet is associated with a higher CVD risk in people with prediabetes or diabetes, which may be partially attributed to low consumption of whole grains, high intake of SSB, and high blood cystatin C level. 39.1%) and diabetes (32.8%, 95% CI=11.5%–64.6%) 64.6%) (Table 2).Conclusions:Adherence
A secondary analysis of the data collected by the DASH-Sodium trial indicates that dieting and sodium intake limits are additive in their effects on ASCVD risk.
(MedPage Today) -- Do people with a family history of cardiovasculardisease have a particular need to consume more eicosapentaenoic/docosahexaenoic acids? Circulation) A healthy vegan diet held a cardiometabolic advantage over omnivorous eating.
Introduction Totum-070 is a combination of five plant extracts enriched in polyphenols to target hypercholesterolemia, one of the main risk factors for cardiovasculardiseases. The aim of this study was to investigate the effects of Totum-070 on cholesterol levels in an animal model of diet-induced hypercholesterolemia.
A projected rise in heart disease and stroke – along with several key risk factors, including high blood pressure and obesity – is likely to triple related costs to $1.8 population could be affected by cardiovasculardisease within the next 30 years, according to two new science reports. This includes a doubling of stroke rates.
The quest to determine whether plant-based diets surpass omnivorous diets in their heart healthfulness has been ongoing for decades, yielding inconclusive results despite dedicated research endeavors. Both observational and clinical studies have suggested potential advantages associated with plant-based diets.
While CHIP is typically asymptomatic, it has garnered substantial attention due to its association with the pathogenesis of multiple disease conditions, including cardiovasculardisease (CVD) and hematological malignancies. Finally, we will review the role of old age as a major driver of selection in CHIP.
Lp(a) is emerging as an important, yet under-recognized, potential risk factor for cardiovasculardisease due to its ability to promote the development of plaques within artery walls, clot formation and aortic valve calcification. 2022 Aug, 80 (9) 934946 Kronenberg F. J Clin Lipidol. 2024 May-Jun;18(3):e308-e319. doi: 10.1016/j.jacl.2024.03.001.
Background Heart failure (HF) is a serious and common condition affecting millions of people worldwide, with obesity being a major cause of metabolic disorders such as diabetes and cardiovasculardisease.
Metabolic syndrome, today affecting more than 20% of the US population, is a group of 5 conditions that often coexist and that strongly predispose to cardiovasculardisease. How these conditions are linked mechanistically remains unclear, especially two of these: obesity and elevated blood pressure.
Cardiovasculardiseases (CVD) are the leading cause of mortality and morbidity worldwide. The study reveals a link between Zn, Cu, and the Zn/Cu ratio and cardiovasculardisease risk. Maintaining optimal levels of these trace elements, either through diet or supplementation, may help reduce CVD risk.
Introduction:Maintaining a heart-healthy lifestyle is crucial for good cardiovascular health. However, the moderating effects of age and gender on the relationship of diet quality, smoking status, and exercise to cardiovascular health are unknown. 86% female).
The consumption of ultraprocessed foods is increasing worldwide, and damning evidence implicates these “foods” in the diseases of civilization — type 2 diabetes, obesity, and cardiovasculardisease. There’s no denying it — diet quality worldwide has declined dramatically in the last few decades.
Publication date: Available online 12 February 2024 Source: The American Journal of Cardiology Author(s): Sun Young Jeong, Christina C. Wee, Lara C. Kovell, Timothy B. Plante, Edgar R. Miller, Lawrence J. Appel, Kenneth J. Mukamal, Stephen P. Juraschek
It entails the development of appropriate medication, exercise, and diet prescriptions, along with providing psychological support, ensuring the cessation of smoking, and developing risk factor management strategies for cardiovasculardisease patients.
Good cardiovascular health is essential for maintaining a healthy lifestyle and reducing the risk of heart disease, stroke, and other cardiovascular conditions. By prioritizing cardiovascular health, individuals can improve their quality of life and longevity.
The primary goal was to evaluate the long-term effects of a heart-healthy diet on cardiovascular health. These findings have significant implications for public health policies and dietary guidelines, emphasizing the need for early intervention to promote heart health and prevent cardiovasculardiseases.
Ballantyne, MD , emphasized that while fellows may consider prevention “boring,” it is crucial for avoiding resource-intensive late-stage cardiovasculardisease (CVD). He highlighted that cardiovascular health is essential for cognitive health, noting the common occurrence of vascular dementia.
This will help to reduce the risk of ASCVD and mortality for the patients, promoting better management of lipid levels through medications, diet and regular monitoring.As Once the patient starts with a new lipid medication, they are followed in 3 months with labs.
Food & Drug Administration (FDA) to include pediatric patients aged eight and older with heterozygous familial hypercholesterolemia (HeFH) as an adjunct to diet and other LDL-C lowering therapies. New Treatment Option for Pediatric Patients with Genetic Form of High Cholesterol On March 11, 2024, Regeneron Pharmaceuticals, Inc.
At the end of the program, there was a significant improvement in knowledge of the disease (4.5 vs. 7; p <0.001), cardioprotective diet (4.2 p <0.001) and its treatment (4.7 p <0.001), as well as good practices of physical activity (4.5 vs. 7; p <0.001) and motivation to change lifestyle (5.6
BACKGROUND:Clonal hematopoiesis of indeterminate potential (CHIP), a common age-associated phenomenon, associates with increased risk of both hematological malignancy and cardiovasculardisease. Mice underwent in vivo invasive electrophysiology studies and ex vivo optical mapping.
BackgroundMyocardial infarction is a cardiovasculardisease that significantly contributes to global morbidity and disability. Journal of the American Heart Association, Ahead of Print. Univariate Mendelian analyses revealed genetic associations among 9 categories of dietary habits (83 types) and myocardial infarction.
BackgroundPreeclampsia is a risk factor for the development of laterlife cardiovasculardisease. Understanding mechanisms forpregnancyspecificexcessive hypercholesterolemia provides avenues for targeted intervention strategies to reduce the burden of cardiovasculardisease in women who had a complicated pregnancy.
Depression and heart disease share many risk factors, such as smoking, physical inactivity, and poor diet. Additionally, both conditions are associated with changes in the body's stress response, which can lead to inflammation and an increased risk of cardiovasculardisease.
Objective The lifelong risks of cardiovasculardisease following hypertensive disorders of pregnancy are well described. We aimed to assess participants’ knowledge of their cardiovasculardisease risk and relevant health-seeking behaviours following a pregnancy affected by preeclampsia or gestational hypertension.
There is growing awareness of the risks of inadequate sleep for heart health, even though it is already well established that variables, including a poor diet, little exercise, and smoking, can affect the heart. High blood pressure and heart disease are related to insomnia. How does sleep impact heart health?
Since 2022, the ACC, American Heart Association and European Society of Cardiology (ESC) all recommend LDL cholesterol goals of no more than 55 mg/dL for patients with cardiovasculardisease or who are at very high risk for a heart attack or stroke and no more than 70 mg/dL for high-risk patients.
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