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Red Meat and Diabetes: Untangling Causation from Correlation

Physiologically Speaking

Physiologically Speaking is a reader-supported publication. 1 The polarizing study investigated the association between red meat and type 2 diabetes mellitus (T2DM) incidence in three American prospective cohorts: the Nurses' Health Studies I, (NHS-I), Nurses' Health Studies II (NHS-II), and the Health Professionals Follow-up Study (HPFS).