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Physiology Friday #254: Fueling for Performance and Health: Lessons from a Recent Low-Carb vs. High-Carb Study in Athletes

Physiologically Speaking

Last week, I wrote about a new study comparing low-carb and high-carb diets for endurance performance. 1 If you want the tl;dr, here it is: After 6 weeks on either a low- or high-carb diet, athletes experienced similar performance outcomes during a time-to-exhaustion test , a result that vindicates low-carb diets once and for all.

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Research highlights disparities in heart disease, stroke trends worldwide

Medical Xpress - Cardiology

Incidence of stroke and ischemic heart disease are declining around the world, except for in a handful of regions, according to research in PLOS Global Public Health.

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The factors behind the shifting trends of ischemic heart disease and stroke

Science Daily - Heart Disease

Researchers find that in East and West Sub-Saharan Africa, East and Central Asia and Oceania, ischemic heart disease is increasing, which may be attributed to eight factors that include diet, high BMI, household air pollution and more.

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Physiology Friday #200: Higher Aerobic Fitness is Tied to Slower Biological Aging

Physiologically Speaking

In a new study on 144 older men, having a higher cardiorespiratory fitness (VO2 max) and muscle strength, lower levels of body fat, eating a diet higher in carbohydrates and antioxidants, and having a morning chronotype were associated with a slower rate of DNA-based biological aging. A recent study provides us with some novel insight.

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Red Meat and Diabetes: Untangling Causation from Correlation

Physiologically Speaking

The results were consistent with much of the epidemiological evidence we have on the research question, showing a statistically significant increase in the risk of T2DM with higher red meat intake among all three cohorts. Model 3 is nearly identical to model 2, but omits the adjustment for BMI. to 1.12, 1.24 to 1.10, and 1.46

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Association between “Life's Essential 8” cardiovascular health and apparent treatment-resistant hypertension among US adults from the NHANES, 2005 to 2018

Frontiers in Cardiovascular Medicine

Physical activity (PA), body mass index (BMI), and blood glucose were associated with aTRH (all p-values<0.05), while diet, nicotine exposure, sleep, and blood lipids were not significantly associated with aTRH. Compared to the low LE8 group, the ORs for the high LE8 group were 0.46 (95% CI, 0.28 to 0.76) and 0.07 (95% CI, 0.02

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Physiology Friday #202: Should You be Taking a Multivitamin for Cognitive Health? A New Study Suggests Yes.

Physiologically Speaking

It’s also likely that most people aren’t getting all of the nutrients they need from their diet even if they think they are. The researchers also conducted a meta-analysis using the results of this study and 2 other COSMOS substudies (the results of which I discuss in the next section): COSMOS-Mind and COSMOS-Web.