Abstract 4145926: The Importance of Dietary Salt in the Process of Atherosclerosis The Results of the International Survey
Circulation
NOVEMBER 11, 2024
Excess salt in the diet was indicated as a recognized risk factor in the case of hypertension 82.4%, atrial fibrillation 28.8%, obesity 36.4%, type 2 diabetes 20.4%, lipid disorders 18.5%, heart failure 59.1%, stroke 56.9%, and atherosclerosis 42.2%. to even 53%.
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