Abstract 4145926: The Importance of Dietary Salt in the Process of Atherosclerosis The Results of the International Survey
Circulation
NOVEMBER 11, 2024
More than 1/3 of the respondents correctly indicated the permissible amount of salt in the diet recommended by WHO; even larger percentage (86.3%) correctly indicated that limiting salt intake in the diet applies to both healthy and sick people. to even 53%.
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